Support the Chef de Partie or Sous Chef in the daily operation and work.
Prepare the daily mis-en-place and food production in different sections of the kitchen.
Actively take part in set up of buffets and special functions.
Assisting in all areas of the kitchen for breakfast, lunch and dinner.
Ensuring the kitchen areas are clean and tidy.
Maintain Health & Safety standards.
Control food stock and inventory.
Qualifications
Service focused personality is essential and a passion for culinary arts.
Fluency in English; additional languages are a plus.
Positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment.
إنشاء تنبيه وظيفي لهذا البحث
Chef • Dubai, Dubai, United Arab Emirates
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