Commis - KIGO

About Four Seasons :

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location :

In the prestigious Dubai International Finance Centre, Four Seasons Hotel DIFC is a boutique-style sanctuary – ideal for business trips and urban getaways. Stylish and filled with art, this intimate address features just 106 accommodations, including 28 suites. With its iconic location, fresh approach to luxury and legendary personalized service, Four Seasons is sure to exceed the high expectations in the ultra-competitive Dubai market. Successful Four Seasons Candidates will be offered once-in-a-lifetime opportunity rich in personal and professional growth.

What You Will Do :

Assist in basic food preparation and mise en place for assigned kitchen section

Support Kaiseki and Sushi sections as needed with flexibility and enthusiasm

Ensure cleanliness and organization of your workstation at all times

Maintain proper storage, labeling, and rotation of ingredients

Follow recipes and instructions from Chef de Partie and Sous Chef

Adhere to hygiene and food safety regulations (HACCP)

Receive and store deliveries properly and safely

Learn and develop culinary techniques under the supervision of senior chefs

Always maintain a professional, well-groomed appearance

Attend daily briefings and training sessions

What You Will Bring :

Minimum 1–2 years of culinary experience in Japanese cuisine

Passion for cooking and willingness to learn new techniques

Basic knife skills and understanding of food hygiene

Team-oriented attitude and flexibility to support different sections

Good communication and organizational skills

High level of personal hygiene and grooming

What We Offer : Work Authorization

Competitive tax-free salary and service charge

End of service gratuity

Free dry cleaning for business attire clothes

Meals on Duty

Medical and life insurance

Paid annual leave and public holidays

Flight allowance to home country

Worldwide Complimentary Room Nights with Four Seasons

Growth & Development opportunities

Career advancement and international transfer opportunities

And more...

Schedule & Hours :

Basically 6 days per week over 48 working hours