Sushi Senior Chef de Partie - KIGO

About Four Seasons :

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location :

In the prestigious Dubai International Finance Centre, Four Seasons Hotel DIFC is a boutique-style sanctuary – ideal for business trips and urban getaways. Stylish and filled with art, this intimate address features just 106 accommodations, including 28 suites. With its iconic location, fresh approach to luxury and legendary personalized service, Four Seasons is sure to exceed the high expectations in the ultra-competitive Dubai market. Successful Four Seasons Candidates will be offered once-in-a-lifetime opportunity rich in personal and professional growth.

What You Will Do :

Prepare sushi and specialty items according to recipe and presentation standards

Set up and maintain a clean, organized, and well-stocked sushi station throughout the shift

Assist in opening and closing procedures of the kitchen

Maintain high food hygiene and safety standards in line with HACCP requirements

Support team as directed by the Head Sushi Chef

Communicate effectively with the kitchen and service team for smooth operations

Monitor ingredient inventory and report stock needs in a timely manner

Maintain high personal grooming and cleanliness standards

Participate in departmental briefings and cross-training when necessary

What You Will Bring :

Minimum 5 years of experience in sushi preparation within fine dining or luxury hotel settings

Strong knife skills and knowledge of traditional and contemporary sushi techniques

Excellent attention to detail and consistency in taste and presentation

Familiarity with food safety protocols and kitchen best practices

Good communication and teamwork skills

Passion for Japanese cuisine and continuous improvement

What We Offer : Work Authorization

Competitive tax-free salary and service charge

End of service gratuity

Free dry cleaning for business attire clothes

Meals on Duty

Medical and life insurance

Paid annual leave and public holidays

Flight allowance to home country

Worldwide Complimentary Room Nights with Four Seasons

Growth & Development opportunities

Career advancement and international transfer opportunities

And more...

Schedule & Hours :

Basically 6 days per week over 48 working hours