Chef de Cuisine – Italian Cuisine

Summary

To ensure that the assigned Kitchen is managed efficiently according to the established concept statement, providing a courteous, professional, efficient, and flexible service at all times, following Park Hyatt Abu Dhabi Hotel & Villas’ Standards of Performance.

To have a full working knowledge and capability to supervise, correct, and demonstrate all duties and tasks in the assigned place of work to the standard set. Please note that Master Task Lists are reviewed and changed regularly, reflecting changes in trends, guest expectations, and operating philosophies.

To assign responsibilities to subordinates, implement the Multi-Tasking principle, and check their performance periodically.

To be a hands-on manager and be present at all times in the operation.

To implement flexible scheduling based on business patterns.

To establish and strictly adhere to par stocks for all operating equipment, supplies, inventoried items, and ensure the outlet is adequately equipped.

To develop standard recipes that allow the restaurant to operate at an acceptable food cost and to ensure that the monthly forecasted food cost is achieved.

To strictly adhere to established operating expenses and ensure all costs are controlled.

To ensure effective payroll control through a flexible workforce and close cooperation with other Food & Beverage outlets.

To participate in the formulation of the Annual Operating Budget by determining outlet projected revenues and expenses, operating equipment, and FF&E requirements in line with the compilation of the Annual Business Plan.

Qualifications

• Previous experience as Chef de Cuisine - Italian in a hotel of good standards and operations.

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