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Commis Chef - Culinary Operations

Commis Chef - Culinary Operations

Accor GroupDubai, Dubai, United Arab Emirates
منذ أكثر من 30 يومًا
الوصف الوظيفي

Job Title

Commis Chef - Culinary Operations - Accor Dubai

Job Description

Commis Chef - Culinary Operations - Accor Dubai

Position Overview

Accor Dubai is hiring a Commis Chef for M venpick Hotels & Resorts, where culinary excellence meets heartfelt hospitality. This full-time role is ideal for aspiring chefs passionate about mastering food preparation in a high-volume, quality-driven kitchen. As part of our culinary team, you ll contribute to delivering memorable dining moments for every guest.

Employment Overview

Job Location : Dubai, United Arab Emirates

Industry : Hospitality

Function : Food Preparation / Service

Salary : monthly (Market estimated)

Gender : Any

Candidate Nationality : Any

Candidate Current Location : UAE preferred

Job Type : Full Time

Core Responsibilities

  • Stock and organize raw materials and ingredients for daily kitchen operations
  • Master essential cooking techniques and prepare mise-en-place for assigned station
  • Follow standard recipes and portion control guidelines to reduce waste and ensure consistency
  • Operate kitchen equipment safely while adhering to hygiene and food safety standards (HACCP)
  • Maintain cleanliness and order of workstations and equipment throughout the shift
  • Report maintenance issues and safety hazards promptly to the kitchen supervisor
  • Participate in regular briefings, trainings, and departmental meetings
  • Support kitchen team in delivering food of high quality, presentation, and taste

Candidate Requirements

  • High school diploma required; culinary diploma is a plus
  • 1 to 2 years of hands-on experience in a busy kitchen or hotel food outlet
  • Understanding of food preparation techniques and sanitation practices
  • Ability to multitask and work efficiently under pressure
  • Strong communication skills and team-oriented mindset
  • Capable of lifting up to 50 pounds and standing for long hours
  • Willingness to work various shifts, weekends, and public holidays
  • Passionate about culinary arts and continuous improvement
  • Familiarity with kitchen inventory systems and basic computer use
  • Life at Accor

  • Develop your culinary skills in a diverse, global hospitality environment
  • Take part in training academies and continuous learning opportunities
  • Enjoy competitive employee benefits and global hotel discounts
  • Join a team that values authenticity, collaboration, and professional growth
  • Contribute to creating extraordinary moments through food and service
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