Head Chef

Responsibilities Oversee daily kitchen operations and lead all culinary staff Plan design and update menus with highquality dishes Ensure consistency in taste presentation and portioning Maintain high standards of hygiene food safety and sanitation HACCP Manage food costing inventory stock levels and ordering Train mentor and supervise chefs cooks and kitchen assistants Work closely with restaurant management to meet operational goals Monitor kitchen equipment maintenance and safety procedures Handle staffing schedules performance evaluations and conflict resolution Control waste optimize workflow and maintain cost efficiency Stay updated with food trends and introduce innovative dishes Requirements Proven experience as a Head Chef or Executive Chef in a reputable restaurant or hotel Strong culinary background with expertise in specify cuisine Continental Arabic Italian etc Excellent leadership communication and team management skills Knowledge of food safety standards kitchen operations and costing Ability to work under pressure in a fastpaced environment Creativity passion for cooking and attention to detail Culinary degree or relevant certification preferred