Pastry Sous Chef

The Arts Club Dubai is perfectly located in the heart of the DIFC, set over four floors and totaling 65,000 square feet, in the brand-new ICD Brookfield Place development designed by Foster + Partners.

It is the first international outpost of the celebrated and historical private members’ club, established in 1863 in Mayfair, London. The Club’s membership is a growing community of like-minded, diverse and dynamic people, all hailing from different cultures and sectors, from the region and further afield.

A lifestyle for our members.

The Club provides its members with a home away from home : a sanctuary for those seeking comfort, hospitality and elegance, with a level of quality, service and attention to detail that will leave them wanting for nothing.

JOB DETAILS

As a member of the management team, Sous Chef will assist the Head Chef

in running the assigned kitchen as an independent profit center, in line with

the outlet’s operating concept and set performance standards, ensuring maximum

member satisfaction and deputise in his / her absence. While operating within

budget to consistently ensure the highest quality of all the food served whilst

controlling cost to maximise the gross profit percentage and helping to ensure

financial success of the outlet.

In addition, Sous Chef will be

responsible for creating and maintaining a harmonious work environment for the

entrusted team ensuring their growth and development.

WHAT WILL YOU DO

Your main duties and

responsibilities are :

• Assist with the organising and

coordinating of all pastry and dessert preparation and presentation, ensuring Culinary

Standards and responsibilities are met by the Pastry team

achieve food cost targets and objectives as set down by the Head Pastry Chef

such as cakes, cookies, pies, afternoon tea sweets, plated desserts and

mignardises etc. following traditional and modern recipes

creates new ideas and items including non-gluten, while ensuring excellent

quality throughout the dessert offerings

to renew and refresh the restaurant menus, and enhance the experience of

members and guests

ingredients such as flour, sugar etc. and make appropriate orders within budget

production and maintenance of par stocks of pastry and dessert with proper

rotation of products and maintain highest cleanliness and hygiene standard in

the Pastry section

to ensure adequate cover at all times, assist with vacation planning considering

the seasonality of the business and keeping overtime to a minimum and within

agreed limits

of existing or new dishes and make sure a record is kept of such demonstrations

Absence of the Head Chef

WHAT WE ARE LOOKING FOR

The successful candidate will have

the following experience and skills :

years’ experience in same role in luxury hotels or high-end reputable restaurant

recognised professional certification

level of English, written and spoken

organisational and time management skills with a high degree of flexibility

team management skills with strong problem-solving abilities

integrity in all dealings and maintain high level of confidentiality

self-motivator and someone who is ready to challenge in the interest of

continuous improvement

work long shifts and stand for the extended period of time

THE BENEFITS

The Arts Club Dubai is offering a competitive

and attractive remuneration and benefits package