Junior Sous Chef - Pastry

About Calo

Calo is an app providing personalized meal plans for busy people through nutritional algorithms built with love by chefs, nutritionists, and software engineers.

Launched in Bahrain in 2019, we have since expanded to 6 countries, delivered millions of meals to our customers, and launched our very own Grab & Go Cafe concepts.

We're on a noble mission to make healthy easy. We think this is one of the most important problems to tackle in our world today. We have global ambitions—no small thinking here.

Role Overview

We are seeking a skilled Junior Pastry Sous Chef to join the Calo Kitchen. In this role, you will work closely with the Head Chef to manage daily kitchen operations, oversee staff, assist with menu preparation, ensure food quality and freshness, and manage ordering and stocking. The successful candidate will use their culinary and managerial skills to play a critical role in maintaining and enhancing customer satisfaction.

Main Responsibilities

• Ensure the kitchen operates efficiently and meets quality standards.
• Lead the pastry team in a timely and efficient manner.
• Be in charge of launching the in-house baked goods production process.
• Fill in for the Head Chef in planning and directing food preparation when necessary.
• Resolve issues that arise and take control of problematic situations.
• Manage and train kitchen staff, establish working schedules, and assess staff performance.
• Clearly communicate tasks to team members.
• Order supplies and manage inventory effectively.
• Enforce sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers.
• Produce high-quality plates focusing on both design and taste.

Ideal Candidate

Qualifications

Knowledge and Competency

Personality

Required Experience : Senior IC

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