Bakery Chef

Bachelor of Hotel Management (Hotel Management)

Nationality : Any Nationality

Vacancy : 1 Vacancy

Job Description

• Plan, organize and research new aspects for the brand products that could contribute to meeting / exceeding set sales targets and share with team members accordingly.
• Train team members on baking techniques and hygiene standards.
• Oversee raw materials and manufacturing process, monitor the expiry dates of imported products, and control abnormalities.
• Implement safety procedures according to the set rules and regulations by maintaining the laboratory security conditions and reporting irregularities.
• Ensure that the company and the HACCP standards are being followed and handle the relevant reports accordingly.
• Take all necessary measures to reduce waste and maintain control actions to attain forecasted food costs.
• Prepare high-quality bakery items and ensure conformity to set recipes of the brand in order to maintain image and customer satisfaction.
• Ensure that all daily requested bakery products are delivered to the shops as per requisition orders and the relevant set of guidelines.
• Control and monitor the monthly inventory by making sure the measures set are followed and the discrepancies are adjusted.

Desired Candidate Profile

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