Shift Leader- Stewarding

Bachelor of Hotel Management (Hotel Management)

Nationality

Any Nationality

Vacancy

1 Vacancy

Job Description

Role : Ensuring the effective and efficient operations of the Stewarding Department, including cleaning processes and maintenance of health, safety, and hygiene standards in all F&B areas. Responsible for assisting the Chief Steward in maintaining HACCP Standards.

Taking ownership of all Food & Beverage back-of-house areas and common usage spaces.

Key Responsibilities

• Organize the store efficiently and maintain high hygiene standards.
• Ensure cleanliness in all storage areas, including shelves and chillers.
• Assist during vegetable receiving.
• Sanitize vegetables & fruits and transfer to vegetable storage.
• Arrange vegetables properly in the designated chiller, following standard procedures.
• Regularly monitor storage temperatures of chillers, freezers, and dry stores.
• Record temperature readings diligently.
• Communicate any temperature variations immediately to the Engineering Department and Department Head.
• Adhere to HACCP procedures and policies to ensure food safety.
• Assist in maintaining FIFO and FEFO inventory systems.
• Help in issuing food items to F&B outlets and kitchens based on approved requests from the Executive Chef.
• Report activities and any issues to the BOH Manager / Stewarding Department Head.

Qualifications

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