Commis Chef

Qualifications Diploma or Certificate in Culinary Arts Hotel Management is preferred Basic culinary training or prior kitchen experience is a plus Key Responsibilities Assist senior chefs in the preparation and cooking of dishes Follow recipes and instructions accurately to maintain quality standards Prepare ingredients washing chopping measuring as per requirements Maintain cleanliness and hygiene in the kitchen and storage areas Help in plating and presentation of dishes Support in inventory management and stock rotation Follow food safety and sanitation guidelines strictly Requirements Prior experience as a kitchen helper trainee or junior cook is preferred but not mandatory Passion for cooking and willingness to develop culinary skills Currently based in the UAE