Food Safety Trainer

The Food Safety Trainer is responsible for developing implementing and delivering comprehensive food safety training programs to ensure all staff members are knowledgeable about and comply with food safety standards and regulations The trainer will promote a culture of safety hygiene and quality within the organization Key Responsibilities Develop and update training materials manuals and presentations on food safety protocols hygiene standards and regulatory compliance Conduct training sessions for new hires and ongoing training for existing staff on food safety practices Ensure all staff members understand proper handling storage and preparation of food items Monitor and evaluate staff adherence to food safety standards and provide feedback Collaborate with management to identify training needs and improve existing programs Keep abreast of local national and international food safety regulations and standards e g HACCP FDA WHO Maintain records of training sessions attendance and assessments Conduct audits and inspections to verify compliance with food safety standards Promote awareness of food safety culture across all departments Qualifications Skills Bachelors degree in Food Technology Microbiology Hospitality or related field Proven experience as a Food Safety Trainer or similar role in the food service or hospitality industry Knowledge of food safety standards such as HACCP ISO FDA regulations etc Excellent communication and presentation skills Ability to train and motivate staff effectively Strong organizational and recordkeeping skills Certification in Food Safety e g HACCP certification ServSafe or equivalent is preferred Attention to detail and commitment to safety and quality