Kitchen Coordinator

Job Description

Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are:

• To provide effective administrative support for the department, completing all activities to the required standard, and in a timely manner.
• To assist all other members of the department – both executives and non-executives - in the performance of their professional duties, particularly by completing administrative support tasks on their behalf.
• To ensure that all callers to the hotel are answered in a professional manner, and that their queries are dealt with as quickly and efficiently as possible.
• Organization of and attendance at hotel meetings, and the efficient coordination of all logistical and support activities
• Efficient processing of mail, faxes and other written communications on behalf of the hotel
• Ensuring that all hotel assets and equipment are cared for and looked after.

Qualifications

• College diploma in Hotel Management or related field.
• Previous experience in a Food & Beverage/Restaurant operations management role
• Passion for leadership and teamwork.
• Eye for detail to achieve operational excellence.
• Excellent guest service skills.

Additional Information

Relocate to remote area