Chef

Demi Chef De Partie

At Ajman Resort, managed by Blazon Hotels, we focus on attracting and retaining talented individuals with strong leadership skills and passion. We are committed to creating a culture where our colleagues are encouraged and challenged to express their creativity. Our team members are what set us apart, and we continually provide opportunities to help them develop their skills, achieve their goals, and succeed in their long-term careers.

Setting : Demi Chef De Partie

Area : Ajman

Job Role Summary :

• Monitor supply movement and be responsible for your area.
• Ensure minimal kitchen wastage.
• Maintain and communicate knowledge of the product to all relevant personnel.
• Learn and record skills and recipes from other team members.
• Report any maintenance issues to the Head Chef immediately.
• Follow all Goodwood policies and procedures to ensure compliance with statutory laws.
• Communicate with the Head Chef / Sous Chef and implement new menus, dishes, or systems where applicable.
• Ensure compliance with statutory laws, such as food hygiene policies.
• Be versatile and willing to assist the restaurant kitchen during busy times if needed.

Advantages :

Work Visa, Service Charge, Trip Ticket, Insurance Coverage, Lodging, Free Task Meals, and Transportation.

Job Type : Full-time

Experience :

Minimum 2 years as Demi Cook De Partie in Hotels & Resorts – Hot Kitchen.

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