• Cost Monitoring: Monitor, analyze, and control costs across all departments, including food and beverage, housekeeping, and maintenance, to ensure budget adherence.
• Budgeting & Forecasting: Assist in the preparation of departmental budgets and forecasts. Monitor actual performance against the budget and analyze variances to ensure financial targets are met.
• Cost Reporting: Prepare and present detailed cost reports, including profit and loss statements, cost analysis, and variance reports, to senior management.
• Inventory Management: Oversee inventory control, including conducting regular physical counts of inventory, and ensure accurate recording of goods received and used.
• Standard Costing: Establish and maintain standard costs for materials, supplies, and services. Ensure that all cost standards are regularly reviewed and updated.
• Supplier Negotiations: Assist in negotiating with suppliers to secure the best possible pricing and ensure cost-effective procurement of goods and services.
• Cost Analysis: Analyze cost trends, identify areas of inefficiency, and make recommendations for cost-saving initiatives without compromising quality or guest satisfaction.
• Educational Background: Bachelor’s degree in Accounting, Finance, Business Administration, or a related field.
• Experience: Minimum of 3 years of experience in cost control, accounting, or finance, preferably in the hospitality industry.
• Technical Skills: Proficiency in accounting software (e.g., Microsoft Dynamics, SAP), hotel management systems (such as Opera or Micros), and Microsoft Office Suite (particularly Excel).
• Attention to Detail: Strong attention to detail, with the ability to analyze complex financial data and identify cost-saving opportunities.
• Analytical Skills: Ability to interpret financial data, perform variance analysis, and provide actionable insights to improve cost efficiency.
• Problem-Solving: Strong problem-solving skills with the ability to identify cost issues and provide solutions that enhance profitability.
• Communication Skills: Excellent written and verbal communication skills, with the ability to collaborate effectively with cross-functional teams and management.
• Time Management: Strong organizational skills with the ability to manage multiple tasks, prioritize deadlines, and work under pressure.
• Confidentiality: Ability to maintain confidentiality regarding financial data and sensitive operational information.
Cost Controller • Ras Al-Khaimah, Ras al Khaimah, United Arab Emirates
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