Demi Chef De Partie - Pastry

• Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.
• Team effort and maintain a positive and professional approach.
• Assists in establishing the identity of the outlet by providing the standards of food presentation required by each outlet.
• Maintains and cleanliness at work areas kitchen equipment and utensils to the high standards of cleanliness and hygiene required by the hotel.
• To assist in the implementation of the various food safety and hygiene standards including HACCP and other Municipality regulations.
• Responds to any changes in the Food and Beverage function as dictated by the industry company or hotel.

Qualifications :

• Hotel experience
• 12 Years experience in similar role
• Strong communication skills and attention to detail.
• Always displays a professional appearance.
• A genuine passion for gastronomy and the art and flair for creating unique and memorable dining experiences.
• Working understanding of food safety standards and HACCP
• Previous experience in highvolume kitchens.
• Ability to work under pressure and meet tight deadlines.

Additional Information :

Your team and working environment:
Opportunities to make your mark. We provide an environment of trust respect and integrity. A home away from home. Where diversity and inclusion are celebrated. Privacy and personal information are protected. Through Accors Employee Value Proposition we ensure fair treatment and a workplace free from discrimination & harassment.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.

Remote Work :

No

Employment Type :

Fulltime

Key Skills
Internship,Accounts Receivable,Generator,Computer Operating,Corporate Risk Management
Experience: years
Vacancy: 1