Kitchen Steward

Job Description

The Steward plays a vital role in maintaining the highest standards of cleanliness, hygiene, and efficiency in the kitchen,  supporting the wellness-focused environment of The Dose by Silvena. This position ensures hygiene and sanitation protocols are strictly followed, contributing to seamless kitchen operations and an exceptional guest experience. Additionally, the Steward upholds the brand's commitment to wellness, sustainability, and outstanding service.

Key Responsibilities and Expectations :

1.Sanitation and Hygiene :

• Maintain cleanliness and hygiene of all kitchen areas, equipment, and utensils according to HACCP standards.
• To have a thorough understanding and knowledge of all cleaning procedures, use of dishwashing machines,
• Wash and sanitise dishes, glassware, and cooking utensils promptly.
• Ensure proper waste segregation and disposal, including selecting appropriate chemicals for cleaning and adhering to sustainability policies such as recycling and composting.

2. Support for Kitchen Operations :

3. Inventory and Supplies :

4. Compliance with Wellness Standards :

5. Event and Service Support :

6. Teamwork and Collaboration :

7.Health and Safety :

Requirements

Benefits