Restaurant Supervisor (Dubai) р. р.

L’ETO Group was born from a philosophy that blends the heart and mind of nutritious and healthy dining complemented by an iconic dessert selection. Inspired by the core elements of summer - freshness, vibrance, and warmth - we’ve grown from a single café in Soho into 40+ locations across the UK, UAE, Saudi Arabia, Qatar, and beyond.

Joining L’ETO means being part of a global brand where creativity, ownership, and hospitality come together to create unforgettable experiences.

Previous managerial Experience

Dubai, UAE

Full-time

Limited, 2 years

Job overview

Job overview

As a Restaurant Supervisor at L’ETO Group, you will be responsible for overseeing daily operations, coordinating the team, and ensuring smooth service in a fast-paced environment. This role requires strong leadership, hands-on teamwork, and attention to detail to maintain our high service standards and deliver an exceptional guest experience.

Duties & Responsibilities

• Organization of the restaurant operations on a daily basis with a various shift assignment
• Ensuring the personnel’s full awareness of the menu and service offered by the brand
• Keeping the restaurant clean and organized for the full day service while following the food code requirements
• Finding the best efficient way to serve the food / drinks / pastries in the restaurant regardless of the footfall
• Engaging the staff on the allocated shift to work in the best and positive mood getting along with the reaching the branch’s sales and performance targets;
• Planning the staff’s schedule ensuring the maximum efficiency and swift performance
• Managing and assisting with the minor documentation required from and for staff’s (sick leave, leave application, various HR requests)
• To be responsible and fully involved in the restaurant’s operation
• Doing inventories and stock takes on a permanent basis, refilling the stocks on time keeping the par levels and ensuring the availability of all ingredients always
• Predicting and / or preventing the guest’s dissatisfaction on every possible level
• Making the guest’s comments work positively for the company’s improvements, prosperity and growth
• Ensuring the equipment is taken care of and managed in a proper manner with permanently performed maintenance
• Arranging the records, files and service reports required for the restaurant’s operation
• Performing the duties according to the weekly schedule.

Requirements & Qualifications

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