Head Waiter / ess - Yù & Mì - Chinese Restaurant

Overview

Mandarin Oriental Downtown, Dubai is looking for a Head Waiter / ess to join our Yù & MìRestaurant.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Nestled in the city's heart, Mandarin Oriental Downtown, Dubai offers a stunning fusion of modern design with a touch of oriental flair, redefining hospitality standards.

With unparalleled views of Dubai's skyline, the iconic Burj Khalifa, and the sparkling Arabian Sea, this urban retreat offers 224 luxury Residences and 259 Rooms & Suites.

Going beyond traditional hospitality, Mandarin Oriental Downtown, Dubai is not just a hotel but a lifestyle destination, offering relaxation, luxury, and memorable experiences.

Responsibilities

About the job

Based at the Mandarin Oriental Downtown, Dubai within the Food and Beverage Department in Dubai, the Head Waiter / ess is responsible to deliver a superior dining experience. The role will oversee a designated section of our restaurant, ensuring that guests receive exceptional service and that every detail of their dining experience meets our high standards of luxury and service. Head Waiter / ess reports to F&B Supervisor.

As a Head Waiter / ess, you will beresponsiblefor the following duties :

• Responsible for managing a section and providing attentive, personalized service with professionalism and warmth.
• Anticipates guest needs and offers expert knowledge of the Chinese menu, including dishes, ingredients, and pairings.
• Communicates guest preferences or allergies to management and kitchen teams, ensuring seamless coordination.
• Proficient in POS operations, billing procedures, and knowledgeable about the outlet’s concept and offerings.
• Consistently upsells products, ensures presentation standards are met, and supports other outlets as needed.
• Creates memorable guest experiences and upholds MOHG Legendary Quality Experiences (LQEs) from arrival to departure.

Qualifications

As a Head Waiter / ess, weexpectfrom you :

Our commitment to you

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