A luxury hospitality resort in the United Arab Emirates is seeking an Executive Sous Chef specializing in Southeast Asian Cuisine. The role requires leadership in menu development, managing a culinary team, and ensuring high standards of food quality and safety. Candidates must have at least 5 years of experience in the hospitality industry. This role offers an attractive salary package in AED and various employee benefits, making it a desirable opportunity for skilled professionals. #J-18808-Ljbffr
Executive Sous Chef, Southeast Asian – UAE On-site • Ras al-Khaimah, United Arab Emirates
Are you ready to bring your talent, charisma and energy to a top-tier live-studio team and enjoy life in Ras Al Khaimah, a growing emirate known for its natural beauty, relaxed lifestyle and expand... أظهر المزيد
Employment Type: Full-time (min 40 hrs p/w).Accommodation provided (for initial arrival period, tbc).Base salary 4000 AED, Language/Game Allowance 4000 AED, Accommodation.Private Health insurance f... أظهر المزيد
