Executive Sous Chef, Southeast Asian – UAE On-site

A luxury hospitality resort in the United Arab Emirates is seeking an Executive Sous Chef specializing in Southeast Asian Cuisine. The role requires leadership in menu development, managing a culinary team, and ensuring high standards of food quality and safety. Candidates must have at least 5 years of experience in the hospitality industry. This role offers an attractive salary package in AED and various employee benefits, making it a desirable opportunity for skilled professionals. #J-18808-Ljbffr