Head Chef CDC

Description

We are seeking an experienced Head Chef to lead our culinary team and create exceptional dining experiences. The ideal candidate will have a passion for food, strong leadership skills, and the ability to innovate and inspire.

Responsibilities

• Design and execute innovative and high-quality menus that cater to diverse culinary preferences.
• Oversee kitchen operations, ensuring all dishes are prepared to the highest standards of quality and presentation.
• Manage food inventory, ordering supplies, and maintaining kitchen cleanliness and safety standards.
• Lead, train, and develop kitchen staff, fostering a positive and productive work environment.
• Collaborate with management to develop and implement cost control measures and enhance profitability.
• Ensure compliance with health and safety regulations in the kitchen.

Skills and Qualifications

• 6-8 years of experience in a high-volume kitchen or fine dining establishment.
• Proven expertise in various cooking methods, techniques, and cuisines.
• Strong leadership and team management skills.
• Excellent understanding of food safety and hygiene practices.
• Ability to create and manage budgets, food costs, and inventory controls.
• Strong communication skills and the ability to work well under pressure.
• Culinary degree or equivalent certification from a recognized culinary institution.

Education
Bachelor in Hotel Management (B.H.M)
Skills Required
Inventory Management, Kitchen Management, Cost Control, Food Safety, Staff Training, Menu Development, Customer Service