Filia Head Chef

Overview

The Head Chef is responsible for leading the culinary direction of Filia a modern Italian-Mediterranean restaurant known for its refined female‑led concept and handmade cuisine. This role requires creativity leadership and a deep understanding of authentic Italian flavors with a contemporary presentation.

Key Responsibilities

Culinary Leadership

• Design and execute innovative menus aligned with Filia’s Italian‑Mediterranean identity
• Maintain authenticity in handmade pastas breads and traditional recipes
• Ensure consistency quality and presentation across all dishes

Kitchen Operations

• Oversee daily kitchen operations including prep service and hygiene
• Ensure compliance with Dubai Municipality food safety regulations
• Control food costs wastage and inventory

Team Management

• Recruit train and mentor kitchen staff
• Foster a positive high‑performance kitchen culture
• Manage scheduling performance and staff development

Quality & Guest Experience

• Maintain Michelin‑level standards of food quality and plating
• Collaborate with front‑of‑house teams to ensure seamless guest experiences
• Handle guest feedback and continuously improve offerings

Financial Management

• Manage kitchen budgets and profitability targets
• Optimize supplier relationships and procurement strategies

Qualifications

• Proven experience as Head Chef or Executive Sous Chef in a luxury or fine‑dining restaurant
• Strong expertise in Italian cuisine (especially handmade pasta and wood‑fired cooking)
• Experience in high‑volume high‑end hospitality environments
• Leadership and team management skills
• Knowledge of food safety and HACCP standards
• Creativity and passion for modern gastronomy
• Previous experience in luxury hotel brands or internationally recognized restaurants
• Exposure to pre‑opening restaurant concepts
• Culinary degree or equivalent professional training
• Menu development & innovation
• Cost control & budgeting
• Team leadership
• Fine dining execution
• Supplier & inventory management
• Fast‑paced high‑end restaurant within a luxury hospitality setting
• Evening and weekend shifts required
• High expectations for consistency creativity and leadership

Remote Work

No

Employment Type

Full‑time

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