Waiter

The Waiter provides daytoday hospitality and food and beverage services across all pantry areas refreshment corners beverage stations and event setups within the Authority s premises The role holder is responsible for maintaining pantry standards delivering service to staff and visitors supporting event hospitality and ensuring full compliance with food safety hygiene and presentation standards The Waiter reports to the Floor Supervisor and works within the hospitality team under the oversight of the Administration and Services Department Skills Education Secondary school certificate minimum Hospitality or F B certificate is preferred Experience Minimum 2 years of experience in a waiter or food and beverage service role in a corporate hotel or institutional environment Food safety knowledge Understanding of food handling FIFO chiller management and basic hygiene standards Language Functional spoken English is mandatory Arabic is an advantage Physical fitness Role involves standing moving and carrying for extended periods