Catering and Events Operations Manager

Roles Responsibilities Oversee all logistical aspects of events from initial planning to flawless execution ensuring client satisfaction and budget adherence Manage event budgets and track expenses Lead and motivate a diverse team of catering staff chefs and event coordinators fostering a collaborative and highperformance environment Develop and implement operational strategies to optimize efficiency reduce waste and enhance the overall guest experience Manage vendor relationships negotiate contracts and ensure timely delivery of highquality food beverages and event supplies Negotiate with vendors for services and pricing Create detailed timelines and run sheets Secure Manage Business opportunities Desired Candidate Profile Bachelor s degree in Hospitality Management Business Administration or a related field Minimum of 57 years of progressive experience in catering and event operations management Proven track record of successfully managing multiple events simultaneously