Food Beverage Supervisor

Roles Responsibilities Oversee daily operations of the food and beverage outlets ensuring seamless service and guest satisfaction Train mentor and motivate staff to uphold service standards and achieve performance goals Manage inventory order supplies and control costs to maintain profitability within budget constraints Handle guest complaints and resolve issues promptly and professionally ensuring guest retention Desired Candidate Profile Possesses a Diploma or Degree in Hospitality Management or a related field Holds a minimum of 2 years of experience in a supervisory role within the food and beverage industry Demonstrates strong leadership skills with a proven ability to motivate and manage a team Exhibits excellent communication and interpersonal skills to interact effectively with guests and staff