Kitchen Equipment Technician

Roles Responsibilities Conduct thorough inspections of kitchen equipment to identify operational issues and ensure compliance with safety standards Perform preventive maintenance on coffee machines ovens fryers dishwashers and refrigeration units to extend their lifespan and improve efficiency Troubleshoot complex mechanical and electrical problems in a timely manner to minimize downtime in busy kitchen environments Install and calibrate new kitchen equipment ensuring optimal performance and adherence to manufacturer specifications Desired Candidate Profile High school diploma or equivalent is required technical certification in appliance repair or HVAC is preferred Minimum of 3 years of experience in kitchen equipment repair and maintenance ideally in a commercial food service environment Proven track record of troubleshooting and repairing a wide range of kitchen appliances including gas and electric units Strong understanding of electrical systems plumbing and refrigeration principles relevant to kitchen equipment