Restaurant Manager

Roles Responsibilities Oversee daily restaurant operations to ensure smooth service quality and efficiency Lead train and manage frontofhouse and backofhouse teams Maintain high standards of hospitality and customer experience Manage budgeting cost control and revenue optimization Ensure compliance with UAE food safety and hygiene regulations Handle customer feedback and resolve issues professionally and promptly Develop and implement strategies to increase customer retention and footfall Strong awareness of how social media platforms Instagram TikTok etc influence restaurant visibility and customer traffic Works closely with marketing teams or agencies to support promotions influencer collaborations and campaigns Keeps updated with current F B trends customer behavior and modern restaurant marketing strategies Contributes ideas to attract new customers and improve brand positioning in the market Understands how digital presence impacts customer decisions and restaurant reputation Uses business insight and operational feedback to support marketing direction and improve customer experience and sales performance Desired Candidate Profile Arab nationality mandatory Minimum 8 years of experience managing restaurants in the UAE Proven background in Lebanese or Arabic cuisine restaurants Strong knowledge of UAE F B market customer preferences and compliance standards Handson leadership experience in full restaurant operations Strong leadership and communication skills Highly customerfocused with a passion for hospitality excellence Trendaware and digitally savvy with a modern approach to restaurant management Able to work under pressure in a fastpaced environment Strong problemsolving and decisionmaking abilities