Chef Asian Cuisine "URGENT HIRING"

Job Description
Job Title: Chef – Asian Cuisine / Wok Chef

Location: Abu Dhabi,UAE
Employment Type: Full-Time
Vacancies: 2

Salary & Benefits

• Basic Salary: AED 2,200
  
• Accommodation Allowance: AED 800
  
• Transportation Allowance: AED 250
  
• One Meal Provided Daily
  
• Employment Visa
  
• Medical Insurance
  
• Annual Leave as per UAE Labour Law
  

Working Schedule

• 5 Working Days per Week
  
• 2 Days Off
  
• 9 Hours per Day (Including 1-Hour Break)
  

Job Summary

We are seeking experienced Asian Cuisine Chefs with strong wok cooking skills to prepare high-quality meals in a fast-paced restaurant environment in Abu Dhabi. The ideal candidate should have experience in Chinese, Japanese, Indonesian, and Indian cuisine while maintaining speed, consistency, hygiene, and food quality.

Key Responsibilities

• Prepare and cook menu items according to company recipes.
  
• Operate wok station efficiently during busy service periods.
  
• Ensure consistency in taste, presentation, and portion control.
  
• Prepare sauces, marinades, and fresh ingredients.
  
• Maintain food quality and freshness.
  
• Follow HACCP and food safety procedures.
  
• Minimize food waste and maintain stock rotation.
  
• Maintain a clean and organized kitchen.
  
• Support other kitchen staff during peak operations.
  

Requirements

Required Culinary Experience

Candidates should have practical experience preparing dishes such as:

Wok Specialties

• Teriyaki Chicken
  
• Sweet & Sour Chicken
  
• Black Pepper Beef
  
• Kung Pao Chicken
  
• Szechuan Chicken
  
• Satay Chicken
  
• Garlic Chicken
  
• Garlic Shrimp
  
• Sweet & Sour Shrimp
  
• Thai Red Curry
  
• Thai Green Curry
  
• Stir-Fried Vegetables
  

Rice Dishes

• Chicken Fried Rice
  
• Beef Fried Rice
  
• Shrimp Fried Rice
  
• Egg Fried Rice
  
• Vegetable Fried Rice
  
• Spicy Fried Rice
  

Noodle Dishes

• Chow Mein
  
• Hakka Noodles
  
• Udon Noodles
  
• Yakisoba
  
• Rice Noodles
  
• Singapore Noodles
  
• Stir-Fried Egg Noodles
  

Starters & Side Dishes

• Spring Rolls
  
• Vegetable Spring Rolls
  
• Chicken Spring Rolls
  
• Chicken Gyoza
  
• Shrimp Gyoza
  
• Fried Dumplings
  
• Tempura Vegetables
  
• Crispy Chicken
  
• Edamame
  

Sauce Preparation

• Teriyaki Sauce
  
• Black Pepper Sauce
  
• Sweet & Sour Sauce
  
• Satay Sauce
  
• Oyster Sauce
  
• Garlic Sauce
  
• Chili Garlic Sauce
  
• Szechuan Sauce
  
• Thai Curry Sauces
  
• Sesame Sauce
  

Requirements

• Minimum 3 years of chef experience.
  
• Experience in:
  • Fast Food
    
  • Asian Cuisine
    
  • Chinese Cuisine
    
  • Japanese Cuisine
    
  • Indonesian Cuisine
    
  • Indian Cuisine
    
• Experience operating a Wok Station is highly preferred.
  
• Ability to work under pressure in a high-volume kitchen.
  
• Strong teamwork and communication skills.
  
• Age preferred: Up to 30 years
  
• Male candidates preferred (female candidates may be considered if suitable male candidates are unavailable).
  

Benefits

• Basic Salary: AED 2,200
  
• Accommodation Allowance: AED 800
  
• Transportation Allowance: AED 250
  
• One Meal Provided Daily
  
• Employment Visa
  
• Medical Insurance
  
• Annual Leave as per UAE Labour Law
  

Working Schedule

• 5 Working Days per Week
  
• 2 Days Off
  
• 9 Hours per Day (Including 1-Hour Break)
  

Requirements
Chef – Asian Cuisine / Wok Chef (2 Positions) Position: Chef (Asian Cuisine / Wok Chef) Location: UAE Employment Type: Full-Time Vacancies: 2 Salary & Benefits Basic Salary: AED 2,200 Accommodation Allowance: AED 800 Transportation Allowance: AED 250 One Meal Provided Daily Employment Visa Medical Insurance Annual Leave as per UAE Labour Law Working Schedule 5 Working Days per Week 2 Days Off 9 Hours per Day (Including 1-Hour Break) Job Summary We are seeking experienced Asian Cuisine Chefs with strong wok cooking skills to prepare high-quality meals in a fast-paced restaurant environment. The ideal candidate should have experience in Chinese, Japanese, Indonesian, and Indian cuisine while maintaining speed, consistency, hygiene, and food quality. Key Responsibilities Prepare and cook menu items according to company recipes. Operate wok station efficiently during busy service periods. Ensure consistency in taste, presentation, and portion control. Prepare sauces, marinades, and fresh ingredients. Maintain food quality and freshness. Follow HACCP and food safety procedures. Minimize food waste and maintain stock rotation. Maintain a clean and organized kitchen. Support other kitchen staff during peak operations. Required Culinary Experience Candidates should have practical experience preparing dishes such as: Wok Specialties Teriyaki Chicken Sweet & Sour Chicken Black Pepper Beef Kung Pao Chicken Szechuan Chicken Satay Chicken Garlic Chicken Garlic Shrimp Sweet & Sour Shrimp Thai Red Curry Thai Green Curry Stir-Fried Vegetables Rice Dishes Chicken Fried Rice Beef Fried Rice Shrimp Fried Rice Egg Fried Rice Vegetable Fried Rice Spicy Fried Rice Noodle Dishes Chow Mein Hakka Noodles Udon Noodles Yakisoba Rice Noodles Singapore Noodles Stir-Fried Egg Noodles Starters & Side Dishes Spring Rolls Vegetable Spring Rolls Chicken Spring Rolls Chicken Gyoza Shrimp Gyoza Fried Dumplings Tempura Vegetables Crispy Chicken Edamame Sauce Preparation Teriyaki Sauce Black Pepper Sauce Sweet & Sour Sauce Satay Sauce Oyster Sauce Garlic Sauce Chili Garlic Sauce Szechuan Sauce Thai Curry Sauces Sesame Sauce Requirements Minimum 3 years of chef experience. Experience in: Fast Food Asian Cuisine Chinese Cuisine Japanese Cuisine Indonesian Cuisine Indian Cuisine Experience operating a Wok Station is highly preferred. Ability to work under pressure in a high-volume kitchen. Strong teamwork and communication skills. Age preferred: Up to 30 years Male candidates preferred (female candidates may be considered if suitable male candidates are unavailable).