Waiter

Key Responsibilities: * Welcome and greet guests with a warm and professional attitude * Take customer orders accurately and coordinate with the kitchen team * Serve food and beverages efficiently and professionally * Explain menu items, ingredients, and daily specials to customers * Maintain clean and well-organized tables and dining areas * Ensure guests have a pleasant dining experience * Handle customer requests and complaints professionally * Process customer bills and payments using POS systems * Follow food safety, hygiene, and service standards * Work collaboratively with the entire team to ensure smooth daily operations Candidate Requirements: * Previous experience as a Waiter in a restaurant, café, or hotel is preferred * Good English communication skills * Friendly personality with excellent customer service skills * Professional and well-groomed appearance * Ability to work in a fast-paced environment * Good teamwork and communication skills * Flexible to work shifts, weekends, and public holidays * Knowledge of POS systems is an advantage * Food safety knowledge or training is a plus