Cost Controller

Job Description

• Monitor and control food and beverage costs across all outlets.
• Conduct regular inventory and stock counts and investigate variances.
• Prepare daily, weekly, and monthly F&B cost reports.
• Manage recipe, menu, and beverage costing and monitor theoretical vs. actual costs.
• Monitor purchasing prices, receiving, stock transfers, wastage, and stock adjustments.
• Identify cost-saving opportunities and support outlet profitability.
• Ensure compliance with F&B financial controls and hotel policies.
• Work closely with Finance, Purchasing, Stores, Culinary, and F&B Operations teams.
• Support budgeting, forecasting, month-end closing, and financial analysis.

Qualifications

• Bachelor's degree in Accounting, Finance, or in a related field
• Has 3–5 years of F&B Cost Control experience in a 5-star hotel or luxury hospitality environment.
• Strong knowledge of food & beverage costing, inventory, and purchasing controls.
• Proficiency in Microsoft Office suite, particularly Excel
• Experience with financial management software and inventory systems (e.g., Futurelog, Opera)
• Excellent analytical and problem-solving skills
• Strong attention to detail and high level of accuracy
• Outstanding organizational and time management abilities
• Effective oral and written communication skills
• Ability to work independently and collaboratively in a fast-paced environment
• Preferably familiar with United Arab Emirates financial regulations and practices

Additional Information

What is in it for you:

• Employee benefit card offering discounted rates at Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21