ABOUT US
The Arts Club Dubai is perfectly located in the heart of the DIFC, set over four floors and totaling 65,000 square feet, in the brand-new ICD Brookfield Place development designed by Foster + Partners.
It is the first international outpost of the celebrated and historical private members’ club, established in 1863 in Mayfair, London. The Club’s membership is a growing community of like-minded, diverse and dynamic people, all hailing from different cultures and sectors, from the region and further afield.
A lifestyle for our members.
The Club provides its members with a home away from home: a sanctuary for those seeking comfort, hospitality and elegance, with a level of quality, service and attention to detail that will leave them wanting for nothing.
The Arts Club Dubai unveils an amazing opportunity for a talented artisan to join our passionate and creative team.
Commis Chef – Pastry/Bakery will manage the assigned Pastry/Bakery kitchen section/s as part of the outlet in line with the outlet’s operating concept and set performance standards, ensuring recipes and quality standards set out by the Executive Chef are followed in order to obtain maximum members satisfaction.
WHAT WILL YOU DO
Your main duties and responsibilities are:
WHAT WE ARE LOOKING FOR
The successful candidate will have the following experience and skills:
THE BENEFITS
The Arts Club Dubai is offering a competitive and attractive remuneration and benefits package.
Commis Pastry • Dubai, United Arab Emirates, United Arab Emirates
Do you have an appetite for career progression and are ready to take your culinary skills to a world-class platform Take your career to a whole new level with us and join our kitchen team.Employee ... أظهر المزيد
Prepare and cook food according to recipes quality and presentation standards and food prep checklists.Prepare ingredients for cooking including portioning chopping and storing food before use.Safe... أظهر المزيد
Plan prepare and produce a wide variety of pastries desserts and bakery items.Maintain consistency in taste presentation and quality.Ensure proper storage handling and rotation of ingredients.Monit... أظهر المزيد
Prepare ingredients for cooking including portioning chopping and storing food.Wash and peel fresh fruits and vegetables.Weigh measure and mix ingredients.Prepare and cook food according to recipes... أظهر المزيد
Prepare ingredients for cooking including portioning chopping and storing food.Wash and peel fresh fruits and vegetables.Weigh measure and mix ingredients.Prepare and cook food according to recipes... أظهر المزيد
A Commis I serving Hilton brands is always working on behalf of our Guests and working with other Team Members.To successfully fill this role you should maintain the attitude behaviours skills and ... أظهر المزيد
To prepare the supplies and equipment needed for the daily operations of the pastry section in coordination with the Chef de Partie as required.Communicate to the Head Pastry Chef and Chef de ... أظهر المزيد
Prepare and cook food according to recipes quality and presentation standards and food prep checklists.Prepare ingredients for cooking including portioning chopping and storing food before use.Safe... أظهر المزيد
A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.As a Commis... أظهر المزيد
Commis Chef must maintain high standards of health and safety including personal hygiene.You will be responsible for producing the most creative and excellent dishes ensuring that the guests expect... أظهر المزيد
To cook any food on a daily basis according to business requirements.KEY ROLES & RESPONSIBILITIES.To report for duty punctually wearing the correct uniform at all times.Organize together with d... أظهر المزيد
Prepare special meals or substitute items.Regulate temperature of ovens broilers grills and roasters.Pull food from freezer storage to thaw in the refrigerator.Ensure proper portion arrangement and... أظهر المزيد
Prepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate.Review Production sheet to understand variety of baked goods to be produced daily.P... أظهر المزيد
To prepare the supplies and equipment needed for the daily operations of the main kitchen in coordination with the Chef de Partie as required.Communicate to the Sous Chef and Chef de Partie any upd... أظهر المزيد
Prepare and cook food according to recipes quality and presentation standards and food prep checklists.Prepare ingredients for cooking including portioning chopping and storing food before use.Safe... أظهر المزيد
Prepare special meals or substitute items.Regulate temperature of ovens broilers grills and roasters.Pull food from freezer storage to thaw in the refrigerator.Ensure proper portion arrangement and... أظهر المزيد
Prepare special meals or substitute items.Regulate temperature of ovens broilers grills and roasters.Pull food from freezer storage to thaw in the refrigerator.Ensure proper portion arrangement and... أظهر المزيد
A Commis III (Pastry) affects every Guest experience through food production and food presentation at our restaurants bars room service banquets and in-hotel cafes.As a Commis III (Pastry) you will... أظهر المزيد
Prepare and cook food according to recipes quality and presentation standards and food prep checklists.Prepare ingredients for cooking including portioning chopping and storing food before use.Safe... أظهر المزيد
Prepare ingredients for cooking including portioning chopping and storing food.Wash and peel fresh fruits and vegetables.Weigh measure and mix ingredients.Prepare and cook food according to recipes... أظهر المزيد
