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NOVOTEL
Chef de Partie - PastryNOVOTEL • Dubai, Dubai, United Arab Emirates
Chef de Partie - Pastry

Chef de Partie - Pastry

NOVOTEL • Dubai, Dubai, United Arab Emirates
الوصف الوظيفي

Job Description

Job Purpose

To assist the Pastry Chef in the daily preparation, production, presentation, and service of high-quality pastries, desserts, breads, and bakery products while maintaining the hotel’s standards of quality, hygiene, and presentation.

Key Responsibilities

  • Prepare and produce pastries, desserts, cakes, breads, chocolates, and other bakery products according to standard recipes.
  • Ensure all products meet the hotel’s quality, taste, consistency, and presentation standards.
  • Manage the assigned pastry section and ensure smooth daily operations.
  • Prepare mise en place and organize ingredients, equipment, and workstations efficiently.
  • Follow standard recipes, portion controls, and production schedules.
  • Maintain high standards of food safety, hygiene, cleanliness, and HACCP procedures.
  • Monitor stock levels and communicate shortages or wastage to the Pastry Chef.
  • Ensure proper storage, labeling, dating, and rotation of ingredients and finished products.
  • Assist with buffet displays, banquets, restaurants, room service, and special events as required.
  • Support the Pastry Chef in training and supervising Commis Chefs and kitchen trainees.
  • Minimize food wastage and maintain effective cost control.
  • Ensure all equipment is operated safely and report any maintenance issues promptly.
  • Maintain a professional, disciplined, and positive working environment within the pastry team.


Qualifications

Qualifications & Experience

  • Diploma or certification in Culinary Arts, Pastry, or Bakery.
  • Minimum 2–3 years of relevant pastry experience in a 5-star hotel or luxury hospitality environment.
  • Strong knowledge of pastry techniques, baking methods, chocolate, desserts, and cake decoration.
  • Good knowledge of HACCP and food safety standards.
  • Ability to work under pressure in a fast-paced hotel kitchen.
  • Strong attention to detail, creativity, and commitment to quality.
  • Good communication and teamwork skills.



Additional Information

Your team and working environment:
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

إنشاء تنبيه وظيفي لهذا البحث

Chef de Partie - Pastry • Dubai, Dubai, United Arab Emirates

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