Chef De Partie - Josephine

Job Description

We are looking for a passionate and experienced Chef de Partie to join the culinary team at Josephine, Rixos Premium Dubai, JBR.

As Chef de Partie, you will be responsible for managing an assigned section of the kitchen, ensuring consistent food quality, presentation and preparation standards. You will work closely with the Sous Chef and Head Chef while supporting and guiding junior members of the culinary team.

Key Responsibilities

• Take full responsibility for the preparation and operation of the assigned kitchen section.
• Prepare and present dishes according to approved recipes, presentation standards and portion specifications.
• Ensure consistency in taste, quality and presentation during every service.
• Organize the section effectively before, during and after service.
• Monitor mise en place and ensure all preparation is completed according to operational requirements.
• Supervise and guide Demi Chefs and Commis Chefs within the section.
• Support the training and development of junior culinary team members.
• Monitor food quality, freshness and proper storage of ingredients.
• Follow FIFO and food rotation procedures and assist in minimizing food waste.
• Ensure full compliance with food safety, hygiene, HACCP and health and safety requirements.
• Maintain cleanliness and organization of the kitchen and all equipment.
• Support inventory control, stock management and ordering requirements for the section.
• Communicate effectively with the Sous Chef, Head Chef and the wider culinary team.
• Assist other kitchen sections whenever operationally required.
• Contribute positively to the pre-opening and ongoing development of Josephine's culinary operation.

Qualifications

• Previous experience as a Chef de Partie or strong Demi Chef de Partie in a luxury hotel, premium restaurant or high-volume standalone restaurant.
• Strong knowledge of food preparation techniques and kitchen operations.
• Ability to independently manage a kitchen section.
• Good understanding of food hygiene and HACCP standards.
• Strong attention to detail and presentation.
• Ability to work effectively in a fast-paced environment.
• Good communication and teamwork skills.
• Flexible and willing to work shifts, weekends and public holidays.
• Culinary qualification or professional culinary training is an advantage.
• Previous UAE or international luxury hospitality experience is an advantage.