Food Safety Auditor

Le Chene is supporting a certification services organisation to appoint a Food Safety Auditor to assess food safety and quality management systems.

Scope

Third-party audits against ISO 22000, ISO 9001 and applicable HACCP requirements

Evaluation of food safety controls and audit evidence

Preparation of findings and audit reports

Corrective action assessment and follow-up

Profile

Degree in food science or a related discipline

Relevant ISO 22000 and ISO 9001 lead auditor qualifications

Third-party food safety auditing experience

Strong HACCP knowledge and professional client communication