Head Chef

Description

We are seeking an experienced Head Chef to lead our culinary team and manage kitchen operations. The ideal candidate will have a passion for food and a strong background in various cooking techniques, cuisines, and kitchen management.

Responsibilities

• Oversee daily kitchen operations and manage kitchen staff.
• Design and implement menu items, ensuring a diverse selection of dishes.
• Maintain high standards of food hygiene and safety in compliance with health regulations.
• Manage food inventory, ordering, and waste reduction processes.
• Train, mentor, and evaluate kitchen team members to ensure optimal performance.
• Collaborate with management on food cost budgeting and pricing strategies.

For Assistance Call @ sakshi 9873740848

Skills Required
culinary skills , recipe development , Inventory Management, Time Management, Team Leadership, Cost Control, Food Safety, Menu Planning, Customer Service