Chef de Cuisine Steak House - The Abu Dhabi EDITION

Description

JOB SUMMARY

Accountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food-related functions. Coordinates menus, purchasing, staffing, and food preparation for the property's restaurant. Works with the team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains the team to improve results.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

OR

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Ensuring Culinary Standards and Responsibilities are Met for Restaurant

• Develops designs or creates new applications, ideas, relationships, systems, or products including artistic contributions for the restaurant.
• Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards, and procedures.
• Maintains food preparation, handling, and correct storage standards.
• Recognizes superior quality products, presentations, and flavors.
• Plans and manages food quantities and plating requirements for the restaurant.
• Communicates production needs to key personnel.
• Assists in developing daily and seasonal menu items for the restaurant.
• Ensures compliance with all applicable laws and regulations.
• Follows proper handling and temperature standards for all food products.
• Estimates daily restaurant production needs.
• Prepares and cooks foods of all types, either regularly or for special guests or functions.
• Checks the quality of raw and cooked food products to meet standards.
• Determines presentation styles and creates decorative food displays.

Leading Kitchen Team

Establishing and Maintaining Restaurant Kitchen Goals

Ensuring Exceptional Customer Service

Managing and Conducting Human Resource Activities

Additional Responsibilities

At Marriott International we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunities. We foster an environment where the unique backgrounds of our associates are valued. Our strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to nondiscrimination on any protected basis including disability, veteran status, or other legally protected categories.

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