Executive Chef - CASA NEOS (w / m)

Head office : 2800 Biscayne Boulevard Miami, Florida 33137

Miami

Responsibilities

• Menu planning and creation for all food restaurants
• Support the Corporate Chef of Casa Neos
• Creation of specials
• Menu costing and evaluation in collaboration with the cost control team
• Recipe management and accuracy
• Responsible to provide all operations and Corporate Chef accurate recipes.
• Responsible to train Operations on new dishes and new menu launched.
• Assist in menu launch.
• Audit food quality in all operations
• Audit recipe adherence on a regular basis with Chief Culinary Officer and corporate team
• Develops standard recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs.
• Evaluates food products to assure that quality standards are consistently attained.
• Interacts with Food and Beverage and Operation management to assure that food production consistently exceeds the expectations of members and guests.
• Evaluates products to assure that quality, price, and related goods are consistently met.
• Perform other duties as directed.
• Maintain and be aware of all latest trends within F&B market.
• Assist in implementing Food Matrix with Menu Coordinator
• Work closely with Menu Analyst for valuable information on new menu creations
• Work closely with Sourcing Manager for updates on farm products
• Work closely with Menu Coordinator in menu descriptions, food matrix, allergies, and menu launch
• Attend all required meetings and as needed.

Profil

Physical Demands And Work Environment

Company description

Riviera Dining Group (RDG) reimagines luxury hospitality by creating immersive, meticulously crafted experiences defined by striking design, vibrant energy, and exceptional attention to detail. Each of its venues offers a refined and inspiring atmosphere where elevated cuisine and personalized service come together to create memorable, multi-sensory moments. Since launching its flagship concept, MILA, in 2020, now ranked #5 by The Restaurant Business, RDG has expanded its portfolio with standout destinations such as AVA MediterrAegean, CASA NEOS, MM, and upcoming concepts like NOORA, Claudie, and HONŌ.

Driven by a clear and ambitious vision, RDG delivers tailored experiences in stunning settings, built on a foundation of creativity, excellence, and innovation. The group cultivates a collaborative, respectful workplace that empowers talent and encourages inspiration at every level. As it continues to grow throughout Florida and prepares to enter key global markets, including New York, London, Dubai, and Paris, RDG remains focused on crafting unforgettable moments that elevate the standard of hospitality.

At RDG, intention guides every detail, and each guest experience is designed to inspire, enchant, and endure.

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