Demi Chef de Partie

Overview

Daikan Ramen , Dubai Festival City, a premier destination for Japanese cuisine, is seeking a dedicated and passionate Demi Chef de Partie to join our culinary team. In this role, you will support the Chef de Partie in managing a specific kitchen section, aiding in the preparation and presentation of high-quality dishes.

Responsibilities

• Support in Food Preparation : Assist the Chef de Partie in preparing ingredients and cooking dishes, ensuring all standards and recipes are strictly followed.
• Quality Control : Maintain consistency in taste and presentation of dishes in your section, regularly checking ingredients for freshness and quality.
• Cooking Skills Development : Actively engage in developing your culinary skills and techniques, learning from senior kitchen staff.
• Kitchen Hygiene : Keep your workstation organized, clean, and compliant with health and safety regulations, practicing proper food handling and sanitation.
• Collaboration : Work closely with the kitchen team, communicating effectively to ensure smooth operations and timely service during meal periods.
• Inventory Assistance : Help in the management and organization of kitchen supplies, ensuring all ingredients are well-stocked and fresh.
• Team Support : Provide assistance to junior kitchen staff, sharing knowledge and promoting teamwork within the kitchen.

Qualifications

Seniority level

Employment type

Job function

Industries

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