Bartender

Bachelor of Hotel Management(Hotel Management)

Nationality

Any Nationality

Vacancy

1 Vacancy

Job Description

Job Description

• Prepare and serve alcoholic and non-alcoholic beverages to customers
• Mix ingredients to create classic and innovative cocktails according to recipes
• Take food and drink orders from customers and enter them into the POS system
• Assess customers' needs and preferences and make recommendations
• Check customers' identification to ensure they meet age requirements for purchase of alcohol
• Restock and replenish bar inventory and supplies
• Comply with all food and beverage regulations
• Maintain a clean and organized bar area
• Process payments and operate cash registers
• Monitor customers' alcohol consumption and take appropriate action to limit intake if necessary
• Assist in creating drink menus and seasonal specials
• Maintain knowledge of current beverage trends and mixology techniques
• Resolve customer complaints and ensure customer satisfaction
• Collaborate with kitchen staff and servers to ensure efficient service
• Adhere to all health, safety, and sanitation guidelines

Desired Candidate Profile

Qualifications

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