Bartender

Responsibilities Prepare and serve alcoholic and nonalcoholic beverages according to standard recipes Take orders from customers and provide recommendations on drinks and cocktails Maintain cleanliness and organization of the bar area Monitor inventory levels and coordinate with management for stock replenishment Ensure compliance with health safety and hygiene standards Engage with guests to provide a friendly and professional experience Handle cash and POS transactions accurately Assist in training new bar staff when required Requirements Proven experience as a Bartender in a hotel restaurant or bar setting is preferred Knowledge of drink recipes cocktails and beverage preparation techniques Excellent customer service and communication skills Ability to work in a fastpaced environment Attention to cleanliness organization and safety standards Flexibility to work in shifts including evenings weekends and holidays