Scandinavian Chef

Prepare and present authentic Scandinavian and European dishes according to restaurant standardsDesign develop and improve menu items with a focus on quality taste and presentationEnsure consistency in food preparation and portion controlMaintain high standards of kitchen hygiene cleanliness and food safetyManage food preparation cooking schedules and plating during serviceCoordinate with the kitchen team to ensure smooth daily operationsMonitor food quality and freshness of ingredientsControl food waste and assist in cost managementFollow company policies and kitchen procedures at all times