Chef

Assist in the preparation of healthy dishes according to standardized recipes and portion controlSupport daily kitchen operations including food prep cooking and platingEnsure all food is prepared following health safety and hygiene regulationsMaintain cleanliness and organization of the kitchen and workstationsHelp with ingredient preparation storage and stock rotationFollow dietary guidelines lowfat lowsugar highprotein etc as requiredWork efficiently in a fastpaced environment and support the team when needed