Assistant Restaurant Manager Role (#414)

Join a prestigious, world-renowned patisserie celebrated for its iconic macarons and exquisite French pastries. Known for combining tradition with elegance, this brand offers a luxurious dining experience, bringing a touch of Parisian charm to every location. The Assistant Restaurant Manager plays a crucial role in upholding the highest standards of service and craftsmanship, leading a dedicated team in delivering an exceptional dining experience.

Responsibilities

• Oversee daily operations of the restaurant, ensuring smooth workflow and outstanding guest experience.
• Manage staff schedules, supervise and train team members to maintain service excellence.
• Monitor inventory levels, place orders for supplies, and manage vendor relationships.
• Ensure adherence to health and safety regulations and cleanliness standards.
• Resolve guest complaints and handle special requests efficiently.
• Collaborate with the head chef and management to plan and implement promotional events or special offers.
• Drive revenue by maximizing sales through customer service and upselling techniques.
• Maintain strong relationships with guests, fostering a welcoming and upscale atmosphere.

Requirements

Upper-Intermediate or above.

Previous experience as an Assistant Restaurant Manager in a 5-star hotel or high-end restaurant is essential.

Must have a strong focus on providing excellent customer service.

Ability to communicate effectively with guests and staff.

Presentable and well-groomed, embodying the elegance of the brand.

Benefits

Salary : AED 12,000 ($3,200) monthly.

Company provides :

Work visa

Joining and home leave ticket

Medical insurance

Uniform

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