Sous Chef

Responsibilities :

• Oversee food preparation, cooking, and presentation to ensure consistency and quality
• Develop and implement new recipes and menus to enhance the dining experience
• Train and mentor junior staff members to improve their skills and knowledge, including staff supervision, inventory management, and food safety
• Maintain kitchen cleanliness, hygiene, and safety standards
• Manage inventory, minimize waste, and optimize kitchen resources
• Collaborate with the front-of-house team to ensure seamless service delivery

Qualifications :