Head baker

Key Responsibilities Lead and supervise the bakery team to produce flaky pastries according to recipes and standards Develop and refine pastry recipes to ensure optimal taste and texture Maintain high standards of cleanliness safety and hygiene in the bakery Manage inventory ordering ingredients and controlling costs Ensure all baked goods meet quality specifications and customer expectations Train and mentor junior bakers and staff Qualifications Proven experience in baking specifically with flaky pastries e g croissants Danish puff pastries Strong leadership and team management skills Knowledge of bakery equipment and safety standards Ability to work efficiently in a fastpaced environment Passion for baking and attention to detail