Cleaner

What You'll Do?

• Clean and sanitize the dining area, and restrooms using appropriate cleaning solutions and equipment.
• Sweep, mop, and vacuum floors.
• Empty trash cans and dispose of waste properly.
• Restock supplies such as napkins, utensils, and condiments in the dining area and kitchen.
• Report any maintenance or repair needs to the appropriate personnel.
• Adhere to all safety and sanitation policies and procedures.
• Assist with other tasks as needed, such as setting up tables or assisting with food preparation.