Food and Beverage Supervisor

Overview

Make the most of now. If there is something, we are very proud of at Grand Plaza Mövenpick Media City is our story. We see ourselves as a place where people can best realize opportunity, because sometimes all you need to do is the ordinary in an extraordinary way. “What if” are two words with endless possibilities and we want to turn your wishes and ideas into moments – moments that are uncomplicated, personal and human.

Our Commitment To Diversity & Inclusion

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are, and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job Description

Food & Beverage Supervisor

Are you passionate about guest interaction, food, and beverage? Join our dynamic team as a Food & Beverage Supervisor and lead efforts to create unforgettable dining experiences for our guests. This role requires someone with strong leadership skills and a dedication to maintaining the highest standards in food and beverage operations. You will be a key player in shaping the guest experience and ensuring our F&B operations run smoothly.

What You Will Be Doing

• Team Leadership : Assist in leading, mentoring, and training the Food & Beverage team to ensure they deliver exceptional service.
• Supervision & Delegation : Supervise daily operations, ensuring tasks are delegated efficiently while maintaining high standards of service and cleanliness.
• Quality Control : Liaise with the kitchen team to ensure the highest quality of food and visual appeal in every dish served.
• Customer Experience : Ensure guest satisfaction by addressing inquiries, handling complaints, and going above and beyond to exceed expectations.
• Operational Excellence : Assist in maintaining stock levels, managing inventory, and ensuring the efficient use of resources.
• Compliance & Safety : Ensure all safety, hygiene, and company policies and procedures are followed.

Qualifications

Your experience and skills include :

What Is In It For You

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