Bar Supervisor

Responsibilities Supervise bar staff including bartenders barbacks and servers Ensure high standards of service cleanliness and hygiene in the bar area Monitor stock levels place orders and manage inventory Train and mentor staff on beverage preparation service standards and customer interaction Handle customer queries complaints and feedback professionally Ensure compliance with health safety and liquor laws Prepare reports on sales inventory and staff performance Assist in planning promotions events and special menus Maintain smooth operations during highvolume service periods Requirements Proven experience as a Bar Supervisor or in a similar supervisory role in hospitality Excellent knowledge of beverages cocktails and bar operations Strong leadership communication and customer service skills Ability to work in shifts including evenings weekends and holidays Good organizational and timemanagement skills Knowledge of local health and safety regulations