Overview
A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.
Responsibilities
- Ensure consistent great food production, in line with the high quality standards expected by Hilton
- Perform tasks within a timely manner
- Contribute to Kitchen revenue through effective food cost control
- Provide support to the Kitchen brigade
- Prepare and present high quality dishes within company guidelines
- Keep all working areas clean and tidy and ensure no cross contamination
- Prepare all mis-en-place for all relevant menus
- Assist other departments wherever necessary and maintain good working relationships
- Report maintenance, hygiene and hazard issues
- Comply with hotel security, fire regulations and all health and safety and food safety legislation
- Awareness departmental targets and strive to achieve them as part of the team
- Meet all health and hygiene requirements
- Be environmentally aware
What are we looking for?
Skills
Previous experience as a Commis Chef or Apprentice ChefNVQ Level 1Positive attitudeGood communication skillsAbility to work under pressureProven ability to work with a team and to follow instructionA passion to learn and a drive to succeed in a culinary / hospitality careerProof of completion in a basic food hygiene courseA passion for food and the culinary artsCompletion of an accredited commercial cookery course or trade apprenticeshipExperience multi-tasking and working in an environment with rigorous standardsIt would be advantageous in this position for you to demonstrate the following capabilities and distinctions :
NVQ Level 2What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
Work Locations
Waldorf Astoria Ras Al Khaimah
Schedule
Full-time
Brand
Waldorf Astoria Hotels & Resorts
Job
Culinary
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