Executive Chef

Overview

Executive Chef in Musaffah, UAE.

Responsibilities

• Oversee all aspects of the kitchen including menu planning, food preparation, and staff supervision.
• Ensure compliance with food safety regulations and maintain high quality of dishes.
• Train kitchen staff on proper techniques for food handling and sanitation.

Qualifications

Remuneration

Salary : 1300 per month plus benefits such as meal allowances and other bonuses as appropriate.

How to Apply

If you think you have what it takes to become an Executive Chef at our Musaffah location, we would love to hear from you!

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